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Antifungal And Antagonistic Properties Of The Bioconservant “Imbiocon”

Kutliyeva G.Dj.Institute Of Microbiology Academy Of Sciences Of The Republic Of Uzbekistan, Tashkent, UzbekistanTuraeva B.I.Zuhriddinova N.Yu.Kamalova Kh. F.Institute Of Microbiology Academy Of Sciences Of The Republic Of Uzbekistan, Tashkent, UzbekistanAsrorov Kh.A.Institute Of Microbiology Academy Of Sciences Of The Republic Of Uzbekistan, Tashkent, Uzbekistan
The American Journal of Agriculture and Biomedical Engineeringjournal2021en
ABI

Abstract

The antifungal and antagonistic properties of the most effective microorganisms of lacto, bifido and spore bacteria, which are part of the bioconservant “IMBIOCON”, have been studied. It was shown that the studied cultures had the highest antagonistic activity against conditional pathogens such as Pseudomonas aeruginosa, Proteus morganii 399, Serratia marcescens, Listeria monocytogenes as well as antifungal activity against Aspergillus flavus, Vertisilium dahlium and Alternaria alternata.

Topics

Food Industry and Aquatic BiologyProtein Hydrolysis and Bioactive PeptidesProbiotics and Fermented Foods

Identifiers

DOI
10.37547/tajabe/volume03issue11-09

Citations and references

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