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Works cited by this work

54 works

Work: Effect of refinement and production technology on the molecular composition of edible cottonseed oils from a large industrial scale production

  1. Analysis of a complex of statistical variables into principal components.

    H. Hotelling

    Article19338 citations
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  2. Mechanisms and Factors for Edible Oil Oxidation

    Eunok Choe, David B. Min

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  3. New Nordic Diet versus Average Danish Diet: A Randomized Controlled Trial Revealed Healthy Long-Term Effects of the New Nordic Diet by GC–MS Blood Plasma Metabolomics

    Bekzod Khakimov, Sanne Kellebjerg Poulsen, Francesco Savorani +6

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  4. Proposed minimum reporting standards for chemical analysis

    Lloyd W. Sumner, Alexander Amberg, Dave Barrett +19

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  5. ANOVA-simultaneous component analysis (ASCA): a new tool for analyzing designed metabolomics data

    Age K. Smilde, Jeroen J. Jansen, Huub C. J. Hoefsloot +3

    Article20054 citations
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  6. Signature Mapping (SigMa): An efficient approach for processing complex human urine 1H NMR metabolomics data

    Bekzod Khakimov, Nabiollah Mobaraki, Alessia Trimigno +2

    Article20204 citations
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  7. Plant metabolomics: Resolution and quantification of elusive peaks in liquid chromatography–mass spectrometry profiles of complex plant extracts using multi-way decomposition methods

    Bekzod Khakimov, José Manuel Amigo, Søren Bak +1

    Article20123 citations
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  8. Sesquiterpenoid aldehyde quinones and derivatives in pigment glands of Gossypium

    Alois A. Bell, Robert D. Stipanovic, Daniel H. O'Brien +1

    Article19783 citations
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  9. Biological Importance of Cotton By-Products Relative to Chemical Constituents of the Cotton Plant

    Mary A. Egbuta, Shane McIntosh, Daniel Le Waters +2

    Review article20173 citations
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  10. Gas chromatography – mass spectrometry data processing made easy

    Lea G. Johnsen, Peter B. Skou, Bekzod Khakimov +1

    Article20173 citations
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  11. Glandless cottonseed: A review of the first 25 years of processing and utilization research

    E. W. Lusas, G. M. Jividen

    Review article19872 citations
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  12. Statistical Total Correlation Spectroscopy Scaling for Enhancement of Metabolic Information Recovery in Biological NMR Spectra

    Anthony D. Maher, Judith M. Fonville, Muireann Coen +3

    Article20112 citations
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  13. Formation of stigmasta-3,5-diene in vegetable oils

    Arturo Cert, A. Lanzón, Amalia A. Carelli +2

    Article19942 citations
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  14. Investigation of 1‐decyne formation in cottonseed oil fried foods

    Lucy L. Fan, Jiunn‐ Yann Tang, Alan Wohlman

    Article19832 citations
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  15. Vitamin E content of feedstuffs determined by high-performance liquid chromatographic fluorescence

    Winifred M. Cort, Thelma S. Vicente, Edward H. Waysek +1

    Article19832 citations
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  16. CHANGES IN EDIBLE FATS AND OILS DURING PROCESSING

    Fereidoon Shahidi, P. K. J. P. D. Wanasundara, Udaya N. Wanasundara

    Article19972 citations
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  17. Reduced terpene levels in cottonseed add food to fiber

    Belinda Townsend, Danny Llewellyn

    Review article20072 citations
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  18. Quantitative analysis of volatiles in edible oils following accelerated oxidation using broad spectrum isotope standards

    Pilar Gómez‐Cortés, Gavin L. Sacks, J. Thomas Brenna

    Article20142 citations
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  19. Biochemical Mechanisms of Disease Resistance

    Alois A. Bell

    Article19812 citations
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  20. Emission of ent-Kaurene, a Diterpenoid Hydrocarbon Precursor for Gibberellins, into the Headspace from Plants

    Minoru Otsuka, Hiromichi Kenmoku, Mikihiro Ogawa +6

    Article20042 citations
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  21. PARAFAC2—Part I. A direct fitting algorithm for the PARAFAC2 model

    Henk A. L. Kiers, Jos M. F. ten Berge, Rasmus Bro

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  22. Untitled

    Other2 citations
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  23. Practical Guide to Vegetable Oil Processing

    Monoj K. Gupta

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  24. Effect of chemical refining steps on the minor and major components of cottonseed oil

    M. Hassan El‐Mallah, Safinaz M. El-Shami

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  25. From metabolome to phenotype: GC-MS metabolomics of developing mutant barley seeds reveals effects of growth, temperature and genotype

    Bekzod Khakimov, Morten Arendt Rasmussen, Rubini Kannangara +3

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