Chemical composition of some food additives
I.R AskarovAndijan State UniversityD.T HasanovaAndijan State UniversityG.K UmarovaAndijan State UniversityU.Z TulanovaAndijan State University
ABI
Abstract
The article provides information about the types, chemical composition and some of the harmful properties offood additives. Some of them can cause gastrointestinal problems, skin rashes, high blood pressure, and carcinogenic effects. The use of the most harmful compounds in the food industry is prohibited. This substance is used in the food industry as a preservative to prevent the growth of fungi and microorganisms. Standard values for SO3have not yet been developed. Increasing its concentration poses a danger to human health.
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Cited by 10 references