The use of biological products and their effect on the growth, development and yield of resowing corn plants
Qunduzxon Turgunboyevna JurayevaInstitute of Agriculture and AgroteshnologiesYakhyokulova Matlubakhon AzizalievnaInstitute of Agriculture and AgroteshnologiesMadaminova ShoiraxonAndijan Institute of Agriculture and Agroteshnologies
ABI
Abstract
As a result of our research, the high efficiency of the joint use of preparations of Excusal 50 g/1, Eco gum complex and Eco gum FC in the cultivation of corn for grain was revealed. Flour, canned cereals (sweet corn), ethyl alcohol, dextrin, beer, glucose, sugar, syrup, cereals, wine, honey, oil, vitamin E, ascorbic and glutamic acids, corn sticks, milk and many other products are made from corn grains. The same amount of dry stems and leaves contains 37.35 nutrients. Due to the fact that corn is an inter-row crop, it is a good predecessor for many agricultural crops, including cereals, cotton and vegetable crops
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