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Article

Structure of e-food supplement and its properties

Rozimamatova Gulmira SulaymanjanovnaAndijan State University
ABI

Abstract

This article discusses the compounds of nutrients E and their chemical composition. It also provides information about the beneficial and harmful properties of E. Another potent additive is E 952 - cyclamic acid and its sodium, potassium and calcium salts. It includes sweets, sodas, confectionery, chewing gum, sauces, dairy products, breads and baked goods, and more. As a result, about five hundred different additives are used in the food industry today, and the number of them mixed is many times greater.

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