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Collection of main food elements in the vegetative members of new istikballi emerald and karakoz varieties

H.T YuldashevaAndijan Institute of Agriculture and AgrotechnologyIsmoilov Behruz Yodgor OgluAndijan Institute of Agriculture and Agrotechnology
ACADEMICIA An International Multidisciplinary Research Journaljournal2022en
ABI

Abstract

A number of works are underway to cultivate the olive plant. In Uzbekistan, olive varieties are also regionalized and cultivated. In our experiment, we studied the characteristics of olive varieties, their differences from each other.

Topics

Food Industry and Aquatic BiologyAgriculture and Biological StudiesSoil and Environmental Studies

Identifiers

DOI
10.5958/2249-7137.2022.00237.3

Citations and references

Cited by 07 references
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