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Article

TECHNOLOGICAL PROPERTIES OF WHEAT GRAINS OF DIFFERENT SIZES

Rashid AdizovBukhara Engineering andTechnology InstituteM. B. KamalovaBukhara Engineering andTechnology Institute
2022ru
ABI

Abstract

No abstract available.

Topics

Food composition and propertiesAgriculture, Plant Science, Crop ManagementWheat and Barley Genetics and Pathology

Identifiers

DOI
10.53980/9785907599543_9

Citations and references

Cited by 00 references
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