Rashid Adizov

3 works

Bukhara Engineering andTechnology Institute

1. TECHNOLOGICAL PROPERTIES OF WHEAT GRAINS OF DIFFERENT SIZES

   Rashid Adizov, M. B. Kamalova

   ArticleFood composition and properties20220 citations

   ABIABI:AkademIndex/openalex/2022.article.010798

2. Efficiency of stabilization of technological processes at the mill of food production

   Mukhabat Mukhamedova, Rashid Adizov, Manzura Khafizova

   ArticleFood Industry and Aquatic BiologyE3S Web of Conferences20230 citations

   ABIABI:AkademIndex/openalex/2023.article.007863

3. Operational control of grain grinding efficiency

   Rashid Adizov, Matluba Kamalova, Muzaffar Soliev

   ArticleFood Industry and Aquatic BiologyE3S Web of Conferences20230 citations

   ABIABI:AkademIndex/openalex/2023.article.007870