Operational control of grain grinding efficiency
Abstract
The authors of the article consider the properties of grain as an expensive and very complex raw material. With varietal milling of wheat in the cost of flour, the main share falls on the purchase of grain - up to 80 ... 85%. Therefore, when organizing and maintaining varietal grinding, it is required to optimize the modes of the main processes of the technology both in the preparatory and grinding sections of the mill, moreover, based on the choice of objective criteria for the efficiency of processes. The authors found out that the values obtained are significantly behind modern ones, which indicates the progress made in the organization and management of flour technology, in particular, characterizes the success in equipping our technology with highly efficient equipment.