Recent advances in nanomaterials-based electrochemical and optical sensing approaches for detection of food dyes in food samples: A comprehensive overview
Sulieman Ibraheem Shelash Al‐HawaryDepartment of Business Administration, Business School, Al al-Bayt University, P.O. BOX 130040, Mafraq 25113, JordanAhmed Omar BaliDiplomacy and Public Relations Department, University of Human Development, IraqShavan AskarInformation System Engineering Department, Technical Engineering College, Erbil Polytechnic University, Erbil, IraqHolya A. LaftaAl-Nisour University College, Baghdad, IraqZainab Jawad KadhimOptics Techniques Department, Al-Mustaqbal University College, Babylon, IraqBakhodir KholdorovDepartment of Agriculture and Food Processing, Jizzakh Polytechnic Institute, Jizzakh, UzbekistanYassine RiadiDepartment of Pharmaceutical Chemistry, College of Pharmacy, Prince Sattam bin Abdulaziz University, Al-Kharj 11942, Saudi ArabiaReena SolankiQais Ismaeel KadhemCollege of Medicine, University of Babylon, Babylon, IraqYasser Fakri MustafaDepartment of Pharmaceutical Chemistry, College of Pharmacy, University of Mosul, Mosul 41001, Iraq
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