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Comprehensive study of allergenic tree species: Palynological insights enhanced by HPLC and GC–MS profiling

Djumayeva ZamiraInstitute of Biochemistry Samarkand State University Samarkand UzbekistanKhislat KhaydarovInstitute of Biochemistry Samarkand State University Samarkand UzbekistanMuhammad Zafar-ul-HyeDepartment of Plant Sciences Quaid‐i‐Azam University Islamabad PakistanMohamed Fawzy RamadanDepartment of Clinical Nutrition, Faculty of Applied Medical Sciences Umm Al‐Qura University Makkah Kingdom of Saudi ArabiaMushtaq AhmadDepartment of Plant Sciences Quaid‐i‐Azam University Islamabad PakistanNozimova AzizaInstitute of Biochemistry Samarkand State University Samarkand UzbekistanUlugbek OchilovInstitute of Biochemistry Samarkand State University Samarkand UzbekistanU ZebinisoInstitute of Biochemistry Samarkand State University Samarkand UzbekistanDavronkulova FarzonaInstitute of Biochemistry Samarkand State University Samarkand Uzbekistan
Biomedical Chromatographyjournal2023en
ABI

Abstract

Considering the limited data available on tree species in Uzbekistan, this research aimed to provide new insights. We gathered plant samples from different locations within Samarkand city and thoughtfully selected 15 tree species that represent the country's flora. Using scanning electron microscopy, we conducted comprehensive analyses of pollen morphology, revealing a diverse range of variations in the shapes, dimensions, and surface characteristics displayed by pollen grains. Distinct ornamentations such as micro-echinate, reticulate, rugulate, gemmate-verrucate, and verrucate-scabrate patterns facilitated the differentiation of species. These scanning electron microscopy findings enhance our comprehension of tree species diversity, adaptation, and ecological roles. In addition, leaf extracts were analyzed using HPLC and GC-MS, revealing a plethora of bioactive compounds, including catechins, chlorogenic acid, vanillic acid, and others. Furthermore, GC-MS analysis revealed the presence of seven key compounds, including 1-hexadecyne, 2-chloroethanol, 1,6-heptadiene, 2-methyl-, 5-bromoadamantan-2-one, ethyl 3-(3-pyridyl) propenoate, bis (2-ethylhexyl) phthalate, and quercetin. This study demonstrates the effectiveness of this method in assessing the quality of leaf extracts from tree species by examining both microscopic characteristics and chemical composition. This multifaceted approach has deepened our understanding of the characteristics and chemical compositions of these trees, thus contributing to a more profound appreciation of their ecological significance and potential applications.

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