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Works cited by this work

28 works

Work: The impact of accelerated electrons on volatile organic compounds in poultry and fish

  1. A review on mechanisms and commercial aspects of food preservation and processing

    Sadat Kamal Amit, Md. Mezbah Uddin, Rizwanur Rahman +2

    Review article20174 citations
    ABI

  2. Study of the Effectiveness of Treating Trout with Electron Beam and X-Ray Radiation

    A. P. Chernyaev, V. M. Avdyukhina, U. A. Bliznyuk +5

    Article20203 citations
    ABI

  3. Effect of different irradiation dose treatment on the lipid oxidation, instrumental color and volatiles of fresh pork and their changes during storage

    Chengliang Li, Lichao He, Guofeng Jin +3

    Article20173 citations
    ABI

  4. EFFECT OF IRRADIATION ON FOOD SAFETY AND QUALITY

    Mila Arapcheska, Hristina Spasevska, Margarita Ginovska

    Article20202 citations
    ABI

  5. The gas chromatography/mass spectrometry can be used for dose estimation in irradiated pork

    Maria Cristina D’Oca, A. Bartolotta, M.C. Cammilleri +4

    Article20092 citations
    ABI

  6. Irradiation effects on meat flavor: A review

    M.S. BREWER

    Review article20082 citations
    ABI

  7. Computer simulation to determine food irradiation dose levels

    U. A. Bliznyuk, Polina Borchegovskaya, A. P. Chernyaev +4

    Article20192 citations
    ABI

  8. Determination of chemical and microbiological characteristics of meat products treated by radiation

    U. A. Bliznyuk, V. M. Avdyukhina, P. Yu. Borshchegovskaya +8

    Article20212 citations
    ABI

  9. Application of Antioxidants as an Alternative Improving of Shelf Life in Foods

    César Leyva‐Porras, Manuel Román-Aguirre, Pedro Cruz-Alcántar +2

    Article20212 citations
    ABI

  10. Effect of electron and X-ray irradiation on microbiological and chemical parameters of chilled turkey

    U. A. Bliznyuk, V. M. Avdyukhina, P. Yu. Borshchegovskaya +8

    Article20222 citations
    ABI

  11. Research into Gas Chromatography–Mass Spectrometry (GC-MS) for Ensuring the Effect of 1 MeV-Accelerated Electrons on Volatile Organic Compounds in Turkey Meat

    U. A. Bliznyuk, P. Yu. Borshchegovskaya, T. A. Bolotnik +7

    Article20222 citations
    ABI

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    Other1 citations
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  22. Using Low-Energy Electrons for the Radiation Treatment of Chilled Trout

    A. P. Chernyaev, U. A. Bliznyuk, P. Yu. Borshchegovskaya +4

    ArticleRadiation Effects and DosimetryPhysics of Particles and Nuclei Letters20201 citations
    ABI

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    Other1 citations
    ABI

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