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FOLK METHOD OF CURING VITAMIN DEFICIENCY IN POULTRY

Otaniyozova Farangiz Ogamurod kiziBiology direction of Bukhara State University. Bukhara. Uzbekistan
ABI

Abstract

The article presents the data of scientific research on the treatment of vitamin deficiency D in poultry. The signs of vitamin deficiency, treatment with herbs and the addition of lower plants to food, the use of the biotechnology method were determined.

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