FOLK METHOD OF CURING VITAMIN DEFICIENCY IN POULTRY
Otaniyozova Farangiz Ogamurod kiziBiology direction of Bukhara State University. Bukhara. Uzbekistan
ABI
Abstract
The article presents the data of scientific research on the treatment of vitamin deficiency D in poultry. The signs of vitamin deficiency, treatment with herbs and the addition of lower plants to food, the use of the biotechnology method were determined.
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