Effectiveness of Stimulating Biopreparations in Tomato Growing in the Aral Sea Region
Dilfuza MadreimovaDepartment of Agricultural, Selection and Seeding of Agriculture Crops, Karakalpakstan Institute of Agriculture and Agrotechnologies, UzbekistanSayyora MurodovaProfessor of Biotechnology Department, Doctor of Agricultural Sciences, Jizzakh branch of the National University of Uzbekistan, Uzbekistan
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Abstract
The article presents information on determining the effectiveness of using the Zamin M biopreparation based on local rhizobacteria in the cultivation of tomato plants in the conditions of saline soils of the Aral region. According to the results of the research, it was found that the average weight of the fruit in the TMK-22 variety compared to the standard increased by 9.3 grams and in the Volgograd 5/95 variety by 19.8 grams under the influence of the preparation.
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