IMPROVING THE TECHNOLOGY OF PRODUCTION OF FUNCTIONAL NUTRITION JUICES
KHODJIEV ADHAMJONNamangan institute of engineering and technologyCHORIEV ABDUSATTARTashkent Technical University named after I.KarimovRAXIMOV UMIDJONNamangan institute of engineering and technology
ABI
Abstract
The chemical composition and useful substances of carrot and lemon juices for human life have been studied. The technology of blended juice production is investigated.
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