DEVELOPMENT OF A FRUIT AND VEGETABLE CLUSTER-COOPERATION

Abstract

This article focuses on proposals and recommendations for the sustainable development of the country's fruit and vegetable products on the basis of cluster cooperation, the improvement of the fruit and vegetable industry in our country and the problems in organizing fruit and vegetable cooperation in the field of fruit and vegetable production and increasing its economic efficiency, as well as the development of fruit and vegetable cooperation in the future.

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Identifiers

DOI

10.55439/eit/vol11_iss1/a26

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