Technological methods of improvement and influence on the rotor rotation speed on efficiency of barley hushing machine
Ulugbek Narbaevich BaltabaevTashkent Chemical-Technological Institute, 100000 Tashkent, UzbekistanMirtemir JonimqulovTashkent Chemical-Technological Institute, 100000 Tashkent, UzbekistanFeruza AbdullayevaTashkent Chemical-Technological Institute, 100000 Tashkent, UzbekistanZarif KuriyozovTashkent Chemical-Technological Institute, 100000 Tashkent, Uzbekistan
ABI
Abstract
The article provides the results of a study of the impact of different parameters and the process of peeling barley in the production offeed. Theoretical studies and analysis of the structures of the peelers and the proposed horizontal peeler have suggested that the rational rotation rate of the rotor during barley peeling will be between 1500 and 1800 rpm. After the studies, a number of factors were tested which influenced and increased the efficiency of barley peeling, which determined the effect of rotor rotation frequency, processing duration, the amount of product pass through processing during, the peeler. Based on the research, the technological parameters of the peeler have been developed andimproved.
Topics
Identifiers
Citations and references
Cited by 00 references