Article

HEAVY METALS IN FOOD AND METHODS OF THEIR DETERMINATION

Haydarov Bekzod Hamza o'g'liYangiyer branch of the Tashkent Institute of Chemical TechnologyMamarizoyeva Fereza Qahramon qiziYangiyer branch of the Tashkent Institute of Chemical Technology

Zenodo (CERN European Organization for Nuclear Research)repository2023en

ABI

Abstract

<strong>Abstract:</strong> This article talks about heavy metals in food, metals necessary for the body, and information about their harmful and negative effects on human health.

Topics

Food Industry and Aquatic Biology

Identifiers

DOI: 10.5281/zenodo.8329114

Citations and references

Cited by 00 references

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