Strengthening of Food Security Through Development of Digital Technologies in the Food Production and Processing Chain
Munis AbdullayevDigital economy and information technology department, Tashkent State University of Economics, UzbekistanMukhiddin YusupovAziz MardonovNodirbek MirzaaxmedovRavshan AllayorovBoburbek Khakimov
2023en
ABI
Abstract
The article focuses on strengthening food security through the development of digital technologies in the food production and processing chain in Uzbekistan. In particular, the factors influencing food security in sustainable industrial and agricultural development were assessed. Issues on digitalization of food production and processing chain, strengthening of food supply and safety by improving the organizational and economic mechanisms of "smart agriculture" and "smart industry" within the framework of the concepts of "Agriculture 4.0" and "Industry 4.0" are reviewed. Attention is also paid to increasing the efficiency of production through the introduction of modern digital technologies.
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