The edible tomato COVID-19 vaccine, TOMAVAC, induces neutralising IgGs
Ibrokhim Y. AbdurakhmonovCentre of Genomics and Bioinformatics, Academy of Sciences of UzbekistanZabardast T. BurievCentre of Genomics and Bioinformatics, Academy of Sciences of UzbekistanShukhrat E. ShermatovCentre of Genomics and Bioinformatics, Academy of Sciences of UzbekistanDilshod E. UsmanovCentre of Genomics and Bioinformatics, Academy of Sciences of UzbekistanMukhammadjon K. MirzakhmedovCentre of Genomics and Bioinformatics, Academy of Sciences of UzbekistanKhurshida A. UbaydullaevaCentre of Genomics and Bioinformatics, Academy of Sciences of UzbekistanVenera KamburovaCentre of Genomics and Bioinformatics, Academy of Sciences of UzbekistanB K RakhmanovCentre of Genomics and Bioinformatics, Academy of Sciences of UzbekistanMirzakamol S. AyubovCentre of Genomics and Bioinformatics, Academy of Sciences of UzbekistanAdkham N. AbdullaevCentre of Genomics and Bioinformatics, Academy of Sciences of UzbekistanJakhongir B. EshmurzaevCentre of Genomics and Bioinformatics, Academy of Sciences of UzbekistanBehzod O. MamajonovCentre of Genomics and Bioinformatics, Academy of Sciences of UzbekistanAkmal A. TulanovCentre of Genomics and Bioinformatics, Academy of Sciences of UzbekistanAdolat IsmailovaInstitute of Immunology and Human genomics, Academy Sciences of UzbekistanTatyana N. PetrovaInstitute of Immunology and Human genomics, Academy Sciences of UzbekistanRamazan J. RozumbetovInstitute of Immunology and Human genomics, Academy Sciences of UzbekistanTamara AripovaInstitute of Immunology and Human genomics, Academy Sciences of UzbekistanMuzaffar MuminovKhusnora ErmatovaDilbar DalimovaShahlo ТurdikulovaAbdusattor AbdukarimovCentre of Genomics and Bioinformatics, Academy of Sciences of Uzbekistan
ABI
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