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Jakhongir B. Eshmurzaev

6 works

Center of Genomics and Bioinformatics, Academy of Sciences of Uzbekistan, Tashkent, Uzbekistan

  1. Tomato-made edible COVID-19 vaccine TOMAVAC induces neutralizing IgGs in the blood sera of mice and humans

    Zabardast T. Buriev, Shukhrat E. Shermatov, Dilshod E. Usmanov +19

    ArticleTransgenic Plants and ApplicationsFrontiers in Nutrition20242 citations
    ABI

  2. Optimization of Development of Pomegranate (Punica granatum L.) Varieties from Microclonal Propagation

    Khurshida A. Ubaydullae, Abduvakhid A. Bolkiev, Adkham N. Abdullaev +6

    ArticlePomegranate: compositions and health benefitsAsian Journal of Plant Sciences20231 citations
    ABI

  3. Improvement of callogenesis and somatic embryogenesis by selecting optimal hormonal balance in Sarnav and Desiree potato varieties

    Feruza I. Babadjanova, Khurshida A. Ubaydullaeva, Akmal M. Asrorov +6

    ArticlePlant tissue culture and regenerationAgriculture (Pol nohospodárstvo)20231 citations
    ABI

  4. Complex of Glycyrrhizic and Salicylic Acids: A New Root Length Growing Means for Grapes to Grow from the Apical Meristem

    Khurshida A. Ubaydullae, Adkham N. Abdullaev, Abduvakhid A. Bolkiev +6

    ArticleHorticultural and Viticultural ResearchAsian Journal of Plant Sciences20231 citations
    ABI

  5. Effects of plant growth regulators on callogenesis and embryogenesis in sarnav and desiree potato (Solanum tuberosum L.) varieties

    Feruza I. Babadjanova, Khurshida A. Ubaydullaeva, Akmal M. Asrorov +6

    ArticlePotato Plant ResearchPlant Science Today20230 citations
    ABI

  6. The edible tomato COVID-19 vaccine, TOMAVAC, induces neutralising IgGs

    Ibrokhim Y. Abdurakhmonov, Zabardast T. Buriev, Shukhrat E. Shermatov +19

    PreprintTransgenic Plants and ApplicationsResearch Square20230 citations
    ABI