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Works cited by this work

63 works

Work: Characterization, Optimization, and Scaling-up of Submerged Inonotus hispidus Mycelial Fermentation for Enhanced Biomass and Polysaccharide Production

  1. Colorimetric Method for Determination of Sugars and Related Substances

    Michel Dubois, K. A. Gilles, J. K. Hamilton +2

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  2. A comparative study of the antimicrobial and antioxidant activities of <i>Inonotus hispidus</i> fruit and their mycelia extracts

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  3. Structural Characterization and Immunomodulatory Activity of a Mannose-Rich Polysaccharide Isolated from <i>Bifidobacterium breve</i> H4–2

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  5. Biological and chemical diversity go hand in hand: Basidiomycota as source of new pharmaceuticals and agrochemicals

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  6. Development and evaluation of new methods for protein quantification in dissolving microneedles formulations

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  7. Diverse Metabolites and Pharmacological Effects from the Basidiomycetes Inonotus hispidus

    Zhenxin Wang, Xilong Feng, Chengwei Liu +2

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  8. The Use of Fragmented Mycelial Inoculum in the Culture of Fungi

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    Silvana Silveira, Daniel Joner Daroit, Voltaire Sant’Anna +1

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  11. Significance of seed culture methods on mycelial morphology and production of a novel anti-cancer anthraquinone by marine mangrove endophytic fungus Halorosellinia sp. (No. 1403)

    Chao Yu, Menghao Cai, Kang Li +2

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  12. Effects of Dissolved Oxygen on Fungal Morphology and Process Rheology During Fed-Batch Processing of Ganoderma lucidum

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  13. Optimal C:N ratio for the production of red pigments by Monascus ruber

    Farhan Mohd Said, John D. Brooks, Yusuf Chisti

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  14. A feasible method for growing fungal pellets in a column reactor inoculated with mycelium fragments and their application for dye bioaccumulation from aqueous solution

    Baoping Xin, Yunting Xia, Yang Zhang +3

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  15. Purification and Characterization of Pepsin-Solubilized Collagen from Skin of Sea Cucumber Holothuria parva

    Nasim Adibzadeh, Saeed Aminzadeh, Shahla Jamili +2

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  16. Antimycotic susceptibility testing of dermatophytes in microcultures with a standardized fragmented mycelial inoculum

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  17. Enhancing gluconic acid production by controlling the morphology of Aspergillus niger in submerged fermentation

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  19. Factors affecting mycelial biomass and exopolysaccharide production in submerged cultivation of Antrodia cinnamomea using complex media

    En‐Shyh Lin, Y CHEN

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  20. Optimization of biomass production with enhanced glucan and dietary fibres content by Pleurotus ostreatus ATHUM 4438 under submerged culture

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  21. Fungal morphology and metabolite production in submerged mycelial processes

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  22. Characterization and control of fungal morphology for improved production performance in biotechnology

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  23. Submerged culture conditions for mycelial yield and polysaccharides production by Lyophyllum decastes

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  24. Kinetics of kojic acid fermentation by Aspergillus flavus using different types and concentrations of carbon and nitrogen sources

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  25. Effects of preculture variability on clavulanic acid fermentation

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