Characterization, Optimization, and Scaling-up of Submerged Inonotus hispidus Mycelial Fermentation for Enhanced Biomass and Polysaccharide Production
Ke ShenSchool of Food Science & Engineering, South China University of Technology, Guangzhou, 510640, ChinaYuan‐Shuai LiuDepartment of Chemical and Biological Engineering, The Hong Kong University of Science and Technology, Hong Kong SAR, 999077, ChinaLiyan LiuSchool of Food Science & Engineering, South China University of Technology, Guangzhou, 510640, ChinaAbdul Waheed KhanSchool of Food Science & Engineering, South China University of Technology, Guangzhou, 510640, ChinaNodirali NormakhamatovTashkent Pharmaceutical Institute, Ministry of the Health of Uzbekistan, Tashkent, 100015, UzbekistanZhaomei WangResearch Institute for Food Nutrition and Human Health, Guangzhou, 510640, China. [email protected]
ABI
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