Impact of Growth-Promoting Endophytic Bacteria on Ginger Plant Growth
Dilfuza JabborovaFaculty of Biology, National University of Uzbekistan, 100174 Tashkent, UzbekistanKakhramon DavranovInstitute of Microbiology, Academy of Sciences of Uzbekistan, Tashkent, UzbekistanZаfаrjon JаbbarovFaculty of Biology, National University of Uzbekistan, 100174 Tashkent, UzbekistanYuriy EnakievNikola Pushkarov Institute of Soil Science, Agrotechnologies and Plant Protection 3, Shose Bankya St., 1331 Sofia, BulgariaTokhtasin AbdrakhmanovFaculty of Biology, National University of Uzbekistan, 100174 Tashkent, UzbekistanRahul DattaDepartment of Geology and Pedology, Faculty of Forestry and Wood Technology, Mendel University in Brno, Zemedelska 1, 61300 Brno, Czech RepublicSachidanand SinghDepartment of Biotechnology, School of Energy and Technology, Pandit Deendayal Energy University, Knowledge Corridor, Raisan Village, PDPU Rd, Gandhinagar, Gujarat 382007 IndiaMohammad Shah JahanDepartment of Horticulture, Sher-e-Bangla Agricultural University, Dhaka, 1207 BangladeshSezai ErċışlıDepartment of Horticulture, Faculty of Agriculture, Ataturk University, 25240 Erzurum, TurkeyNamita Ashish SinghDepartment of Bio and Nano Technology, Guru Jambheshwar University of Science and Technology, Hisar, Haryana 125001 India
ABI
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