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Works cited by this work

45 works

Work: Monitoring of changes in the concentration of volatile organic compound in beef irradiated with accelerated electrons

  1. A review on mechanisms and commercial aspects of food preservation and processing

    Sadat Kamal Amit, Md. Mezbah Uddin, Rizwanur Rahman +2

    Review article20174 citations
    ABI

  2. Effect of different irradiation dose treatment on the lipid oxidation, instrumental color and volatiles of fresh pork and their changes during storage

    Chengliang Li, Lichao He, Guofeng Jin +3

    Article20173 citations
    ABI

  3. The gas chromatography/mass spectrometry can be used for dose estimation in irradiated pork

    Maria Cristina D’Oca, A. Bartolotta, M.C. Cammilleri +4

    Article20092 citations
    ABI

  4. Irradiation effects on meat flavor: A review

    M.S. BREWER

    Review article20082 citations
    ABI

  5. Computer simulation to determine food irradiation dose levels

    U. A. Bliznyuk, Polina Borchegovskaya, A. P. Chernyaev +4

    Article20192 citations
    ABI

  6. Application of Antioxidants as an Alternative Improving of Shelf Life in Foods

    César Leyva‐Porras, Manuel Román-Aguirre, Pedro Cruz-Alcántar +2

    Article20212 citations
    ABI

  7. Research into Gas Chromatography–Mass Spectrometry (GC-MS) for Ensuring the Effect of 1 MeV-Accelerated Electrons on Volatile Organic Compounds in Turkey Meat

    U. A. Bliznyuk, P. Yu. Borshchegovskaya, T. A. Bolotnik +7

    Article20222 citations
    ABI

  8. Dose-rate effect of low-energy electron beam irradiation on bacterial content in chilled turkey

    U. A. Bliznyuk, Polina Borchegovskaya, A. P. Chernyaev +5

    Article20212 citations
    ABI

  9. Volatile Profile of Raw Lamb Meat Stored at 4 ± 1 °C: The Potential of Specific Aldehyde Ratios as Indicators of Lamb Meat Quality

    Ioannis K. Karabagias

    Article20182 citations
    ABI

  10. Statement summarising the Conclusions and Recommendations from the Opinions on the Safety of Irradiation of Food adopted by the BIOHAZ and CEF Panels

    European Food Safety Authority

    Article20112 citations
    ABI

  11. The impact of accelerated electrons on volatile organic compounds in poultry and fish

    U. A. Bliznyuk, P. Yu. Borshchegovskaya, T. A. Bolotnik +5

    ArticleRadiation Effects and DosimetryIndustrial laboratory Diagnostics of materials20231 citations
    ABI

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