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Modern food protection

Odiljon IbragimovFergana Polytechnic Institute, Fergana, UzbekistanIbragimjon DomuladjanovFergana Polytechnic Institute, Fergana, UzbekistanShakhlo DomuladjanovaFergana Polytechnic Institute, Fergana, UzbekistanBekzod IbragimovFergana Polytechnic Institute, Fergana, Uzbekistan
BIO Web of Conferencesjournal2024en
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Abstract

The article provides data on grown vegetables such as tomatoes, cucumbers, radishes, peppers, various greens such as dill, celery, ginger, basil and cilantro, as well as fruits such as apples, pears, grapes, pomegranates that need protection. So, a lot of work is being done to protect food products, including by farms and dekhkan farms to protect them. Everywhere they are switching to a cluster management system. According to the information service of the Ministry of Agriculture of the Republic of Uzbekistan, today there are 342.5 thousand hectares of orchards in our country. Of these, 250.7 thousand hectares belong to farms and agricultural enterprises, the rest belongs to households. The main task is to separate and sell ready-made food products or semi-finished products on the markets, without throwing away processed products of various types and varieties.

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