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Lipids and Polysaccharides from Arundo donax Growing in Uzbekistan

N. K. YuldashevaS. Yu. Yunusov Institute of the Chemistry of Plant Substances, Academy of Sciences of the Republic of Uzbekistan, 77 Mirzo Ulugbek St., 100170, Tashkent, UzbekistanF. A. KodiralievaS. Yu. Yunusov Institute of the Chemistry of Plant Substances, Academy of Sciences of the Republic of Uzbekistan, 77 Mirzo Ulugbek St., 100170, Tashkent, UzbekistanSh. Kh. IbotovS. Yu. Yunusov Institute of the Chemistry of Plant Substances, Academy of Sciences of the Republic of Uzbekistan, 77 Mirzo Ulugbek St., 100170, Tashkent, UzbekistanI. Zh. ZhalolovFergana State University, 19 Murabbiilar St., 19, Fergana, UzbekistanS. D. GusakovaS. Yu. Yunusov Institute of the Chemistry of Plant Substances, Academy of Sciences of the Republic of Uzbekistan, 77 Mirzo Ulugbek St., 100170, Tashkent, UzbekistanS. F. AripovaS. Yu. Yunusov Institute of the Chemistry of Plant Substances, Academy of Sciences of the Republic of Uzbekistan, 77 Mirzo Ulugbek St., 100170, Tashkent, Uzbekistan
Chemistry of Natural Compoundsjournal2024en
ABI

Abstract

No abstract available.

Topics

Seed and Plant BiochemistryMicrobial Metabolites in Food BiotechnologyMagnetic and Electromagnetic Effects

Identifiers

DOI
10.1007/s10600-024-04273-y

Citations and references

Cited by 05 references
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