Article

STUDY OF PHYTOCHEMICAL COMPOSITION OF FROZEN APPLES AND THEIR HEALTH BENEFITS

Shakhlo NiyazovaShakhrisabz branch of Tashkent chemical-technological instituteShermanov BeknazarShukhrat Sh. Khasanov

Austrian Journal of Technical and Natural Sciencesjournal2024en

ABI

Abstract

Apples are widely consumed fruits known for their nutritional value and health benefits. Freezing is a common preservation method used for apples to extend their shelf life and maintain their quality. In recent years, there has been a growing interest in studying the phytochemical composition of frozen apples and un

Topics

Phytochemicals and Antioxidant Activities Food Quality and Safety Studies Phytoestrogen effects and research

Identifiers

DOI: 10.29013/ajt-23-11.12-29-32

Citations and references

Cited by 07 references

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