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Post-Reclamation Enhancement of Physical and Biological Properties of Soils Contaminated by Oil and Petroleum Products

Zаfаrjon JаbbarovNational University of Uzbekistan named after Mirzo Ulugbek, 100174 Tashkent, UzbekistanTokhtasin AbdrakhmanovNational University of Uzbekistan named after Mirzo Ulugbek, 100174 Tashkent, UzbekistanSalomat ZakirovaNational University of Uzbekistan named after Mirzo Ulugbek, 100174 Tashkent, UzbekistanZamira AbdushukurovaNational University of Uzbekistan named after Mirzo Ulugbek, 100174 Tashkent, UzbekistanН. А. СултановаNational University of Uzbekistan named after Mirzo Ulugbek, 100174 Tashkent, UzbekistanShokhrukh AbdullaevNational University of Uzbekistan named after Mirzo Ulugbek, 100174 Tashkent, UzbekistanAnora MatkarimovaNational University of Uzbekistan named after Mirzo Ulugbek, 100174 Tashkent, UzbekistanUrol NomozovNational University of Uzbekistan named after Mirzo Ulugbek, 100174 Tashkent, UzbekistanA.A. MusurmanovGulistan State University, Gulistan city, UzbekistanBolta KaxorovNational University of Uzbekistan named after Mirzo Ulugbek, 100174 Tashkent, UzbekistanTolib Berdiev
E3S Web of Conferencesjournal2024en
ABI

Abstract

Soil contamination by oil is a common issue in areas surrounding oil fields, storage depots, and refining industries. This contamination can damage the physical, chemical, and biological properties of the soil, requiring recultivation. This article presents the results of soil property recovery after biological recultivation. The results show that the rate of water transfer in treated soil was 37.5 g/kg, which is 2.5 times faster than in contaminated soil. Additionally, the water retention capacity of contaminated soil was 1200 mm after 90 minutes, while in treated soil it was only 75 mm. This represents a 16-fold improvement. Due to oil pollution, the anthropogenic carbon (Cant) in the soil increased to 1.87%. After reclamation, it decreased to 0.21%. The number of microorganisms, including heterotrophs, phosphorus-decomposing bacteria, ammonifiers, actinomycetes, and microscopic fungi, decreased as a result of oil pollution. However, after recultivation, their number increased up to several hundred times, with only oil-decomposing bacteria decreasing. The activity of catalase, invertase, phosphotase, and dehydrogenase enzymes decreased after pollution, but improved and restored after recultivation.

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