Use of drying methods in productive use of tomato fruit harvest
Abstract
In the agro industrial complex of our country, there are enough favorable conditions for the storage of vegetables, as well as their processing, and for the production of valuable environmentally friendly products from them. This allows increasing economic efficiency by significantly reducing excessive wastage of vegetables during the season. In this article, the selection of drying varieties from tomato varieties grown in our country. Yusuf F 1 , Uzbekistan, Burxon F 1 , TMK-22, Madera, Lodjeyn F 1 , Novichok tomato varieties included in the list of the state register of agricultural crops recommended for planting in the territory of the Republic of Uzbekistan were used during the research. According to the results of the study, the best result in terms of dried product yield was observed in Lodjeyn F 1 and Yusuf F 1 varieties.