Article

Evaluation of arobiological characteristics of persimmon varieties

Abduqodir NazarovTashkent State Agrarian University, 100140 Tashkent, UzbekistanAbduqahhor NazarovTashkent State Agrarian University, 100140 Tashkent, UzbekistanMalokhat KhakimovaTashkent State Agrarian University, 100140 Tashkent, UzbekistanMavjuda KhakimovaTashkent State Agrarian University, 100140 Tashkent, Uzbekistan

BIO Web of Conferencesjournal2024en

ABI

Abstract

In this scientific article, the persimmon palm is a subtropical plant of which there are many species. More than 800 varieties of persimmons have been studied and propagated around the world. Such varieties and forms are effective as large-fruited, fertile, seed-bearing and pollinating trees with flowering at the same time. Today, the drying of persimmon fruits in the world is common in China, Japan, Korea and Brazil. Ripe, but not yet softened hard fruits are peeled off and hung on a string.

Topics

Plant Physiology and Cultivation Studies Horticultural and Viticultural Research Tree Root and Stability Studies

Identifiers

DOI: 10.1051/bioconf/202414101008

Citations and references

Cited by 05 references

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