Review article

Campylobacter control strategies at postharvest level

Joo‐Sung KimDepartment of Food Biotechnology, Korea University of Science and Technology, 217, Gajeong-ro, Yuseong-gu, Daejeon, 34113 Republic of KoreaTai-Yong KimKorea Food Research Institute, 245, Nongsaengmyeong-ro, Iseo-myeon, Wanju-gun, Jeollabuk-do 55365 Republic of KoreaMin-Cheol LimDepartment of Food Biotechnology, Korea University of Science and Technology, 217, Gajeong-ro, Yuseong-gu, Daejeon, 34113 Republic of KoreaMuhammad Saiful Islam KhanSchool of Medicine, Central Asian University, 264, Milliy bog St, 111221 Tashkent, Uzbekistan

Food Science and Biotechnologyjournal2024en

ABI

Abstract

No abstract available.

Topics

Listeria monocytogenes in Food Safety Essential Oils and Antimicrobial Activity Food Safety and Hygiene

Identifiers

DOI: 10.1007/s10068-024-01644-7

Citations and references

Cited by 0169 references

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