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Listeria monocytogenes in Food Safety

14 works

  1. Human Pathogens - The Plant And Useful Endophytes

    Nailya Akhtyamova

    ArticleListeria monocytogenes in Food SafetyJournal of Medical Microbiology & Diagnosis20130 citations
    ABI

  2. MODELING THE EFFECT OF THE FREE FORM OF NISIN ON REDUCTION OF LISTERIA MONOCYTOGENES POPULATION IN FETA CHEESE USING CELLULAR AUTOMATA

    maryam shirafkan, Saeed Setayeshi

    ArticleProbiotics and Fermented Foods20160 citations
    ABI

  3. Monitoring the concentration of aldehydes in chicken meat during the storage period after treatment by accelerated electrons

    U. A. Bliznyuk, P. Yu. Borshchegovskaya, T. A. Bolotnik +6

    ArticleRadiation Effects and DosimetryIndustrial laboratory Diagnostics of materials20220 citations
    ABI

  4. Assessment of the Impact of the Rotavirus Vaccine Against Severe Rotaviral Diarrhea in Uzbekistan

    Erkin Musabaev, Umed Ismailov, Nargiz Ibadullaeva +7

    ArticleViral gastroenteritis research and epidemiologyJournal of Epidemiology and Global Health20230 citations
    ABI

  5. Rotavirus Vaccine Effectiveness Stratified By National-Level Characteristics: An Introduction to the 24-Country MNSSTER-V Project, 2007–2023

    Eleanor Burnett, Jazmina Umaña, Palwasha Anwari +27

    ArticleViral gastroenteritis research and epidemiologyThe Journal of Infectious Diseases20240 citations
    ABI

  6. Advances in the Application of Materials in the Fabrication of Lateral Flow Assay-Based Methods for Food Safety Control

    Sherzod Abdullaev, Mosleh Mohammad Abomughaid, Ahmed Elawady +10

    ArticleBiosensors and Analytical DetectionFood Reviews International20240 citations
    ABI

  7. Features of the Use of Ozone for Long-Term Storage of Agricultural Products

    Iroda Tadjibekova, Dilnoza Pirmatova

    ArticleFood Industry and Aquatic Biology20240 citations
    ABI

  8. Campylobacter control strategies at postharvest level

    Joo‐Sung Kim, Tai-Yong Kim, Min-Cheol Lim +1

    Review articleListeria monocytogenes in Food SafetyFood Science and Biotechnology20240 citations
    ABI

  9. Improving disinfection and packaging strategies for the effective preservation of welsh onion (Allium fistulosum L.)

    Reena Gupta, Abdulsalam Abdulsattar Abdulazez, Ali Kamil Kareem +7

    ArticleListeria monocytogenes in Food SafetyScientific Reports20250 citations
    ABI

  10. Application of pulsed electric field technology in tomato processing: a bibliometric analysis

    Nurmirza Toshmamatov, Nodir Eshpulatov, Zulfiya Kannazarova

    ArticleMicrobial Inactivation MethodsDiscover Food20250 citations
    ABI

  11. Criteria for Food Product Quality and Safety, Analysis of Factors Affecting the Effectiveness of a Food Safety Management System (FSMS)

    Najmiddin Muminov, Akhtam Kosimov, Elyorbek Bakiev

    ArticleFood Safety and HygieneTexas Journal of Engineering and Technology20260 citations
    ABI

  12. High-efficiency water disinfection and purification techniques

    Ibragimova Ozoda, Khalikov Abdulhak

    ArticleWater Treatment and DisinfectionAIP conference proceedings20260 citations
    ABI

  13. CHARACTERISTICS OF THE CAUSATIVE AGENT OF CHOLERA

    Muhammadali Bo'riyev, Farzina Usmonova

    ArticleVibrio bacteria research studiesZenodo (CERN European Organization for Nuclear Research)20260 citations
    ABI

  14. CHARACTERISTICS OF THE CAUSATIVE AGENT OF CHOLERA

    Muhammadali Bo'riyev, Farzina Usmonova

    ArticleVibrio bacteria research studiesZenodo (CERN European Organization for Nuclear Research)20260 citations
    ABI