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Works cited by this work

59 works

Work: Improving disinfection and packaging strategies for the effective preservation of welsh onion (Allium fistulosum L.)

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  5. Use of nature‐derived antimicrobial substances as safe disinfectants and preservatives in food processing industries: A review

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  6. Biopolymer-based nanocomposite films and coatings: recent advances in shelf-life improvement of fruits and vegetables

    Indra Bhusan Basumatary, Avik Mukherjee, Vimal Katiyar +1

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  7. Factors Affecting Postharvest Quality of Fresh Fruits

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  8. Effects of radiation processing on phytochemicals and antioxidants in plant produce

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  9. Perception of Naturalness of Food Packaging and Its Role in Consumer Product Evaluation

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  10. Changes of antioxidant activity and total phenolic compounds during storage of selected fruits

    Oruma Patthamakanokporn, Prapasri Puwastien, Anadi Nitithamyong +1

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  11. Surface morphology and chemical composition of lamb’s lettuce (Valerianella locusta) after exposure to a low-pressure oxygen plasma

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  13. Growth inhibition by gamma rays affects lipids and fatty acids in garlic sprouts during storage

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  14. Flavonoids changes in fresh-cut onions during storage in different packaging systems

    Rosa Pérez-Gregório, M.S. Garcı́a-Falcón, Jesús Simal‐Gándara

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  15. Biochemical relationships and browning index for assessing the storage suitability of artichoke genotypes

    Maria Cefola, Isabella D’Antuono, Bernardo Pace +4

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  16. Effects of gamma irradiation on morphological changes and biological responses in plants

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  17. Comparative study of MAP and shrink wrap packaging techniques for shelf life extension of fresh guava

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  20. Irradiation for Mold and Mycotoxin Control: A Review

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  21. Effect of gamma radiation on morphological, biochemical, and physiological aspects of plants and plant products

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  22. Shelf life extension of minimally processed ready-to-cook (RTC) cabbage by gamma irradiation

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  23. The Biosynthesis of Infrared-Emitting Quantum Dots in Allium Fistulosum

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  24. The quantity of biologically active substances in purple coneflower as influenced by the preparation methods and drying technologies

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  25. A REVIEW ON POSTHARVEST MANAGEMENT AND ADVANCES IN THE MINIMAL PROCESSING OF FRESH-CUT FRUITS AND VEGETABLES

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