Works cited by this work

59 works

Work: Improving disinfection and packaging strategies for the effective preservation of welsh onion (Allium fistulosum L.)

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Welsh Onion (Allium fistulosum L.) Seed Physiology, Breeding, Production and Trade
Gregorio Padula, Xianzong Xia, R. Hołubowicz
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Effect of atmospheric cold plasma (ACP) on chlorine-adapted Salmonella enterica on spring onion
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Induction of stress defense response and quality retention in minimally processed peaches through the application of gamma irradiation treatments
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Recent advances in sterilization and disinfection technology: A review
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Essential Oil Compositions and Antimicrobial Activity of the Leaves and Rhizomes of Alpinia calcicola from Vietnam
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Temperature and light conditions affect stability of phenolic compounds of stored grape cane extracts
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Nutritional value and antioxidant capacity of organic and conventional vegetables of the genus Allium
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Effects of cold plasma treatment on maintaining the quality of fresh-cut bamboo shoots during shelf-life storage
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Enhancing the Shelf Life of Palak and Coriander through Modified Atmosphere Packaging under Diverse Storage Environments
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Exploring low-dose gamma radiation effects on monoterpene biosynthesis in Thymus vulgaris: insights into plant defense mechanisms
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Detection of Volatile Compounds and Their Contribution to the Nutritional Quality of Chinese and Japanese Welsh Onions (Allium fistulosum L.)
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Preservation Techniques to Increase the Shelf Life of Seafood Products: An Overview
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A review of advancements in chitosan-essential oil composite films: Better and sustainable food preservation with biodegradable packaging
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Treatment of onion skin waste using dielectric barrier discharge cold plasma processing
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