Integrating organic and inorganic amendments to enhance wheat growth, physiology and antioxidant activity while reducing cadmium accumulation
Ahmad AliDepartment of Soil Science, The Islamia University of Bahawalpur, Bahawalpur, 63100, PakistanZaffar MalikDepartment of Soil Science, The Islamia University of Bahawalpur, Bahawalpur, 63100, Pakistan. [email protected]Muhammad BasitDepartment of Materials Science & Engineering, Institute of Space Technology, Islamabad, PakistanAbubakar DarDepartment of Soil Science, The Islamia University of Bahawalpur, Bahawalpur, 63100, PakistanUsman ZulfiqarDepartment of Agronomy, Faculty of Agriculture and Environment, The Islamia University of Bahawalpur, Bahawalpur, 63100, Pakistan. [email protected]Dilnoza SotiboldiyevaDepartment of Botany and Genetics, National University of Uzbekistan, 4 University Str., Tashkent, 100174, UzbekistanMuydinjon MuminovDepartment of Chemistry, Andijan State University, Andijan, UzbekistanHossam S. El‐BeltagiAgricultural Biotechnology Department, College of Agriculture and Food Sciences, King Faisal University, Al-Ahsa, 31982, Saudi Arabia. [email protected]Mashael Daghash AlqahtaniDepartment of Biology, College of Science, Princess Nourah bint Abdulrahman University, P.O. Box 84428, Riyadh, 11671, Saudi Arabia
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