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Article

Color changes in leafy vegetables during different processing stages

Anas KasiamriFood Technology Study Program, Universitas Muhammadiyah Sidoarjo, Sidoarjo, IndonesiaIda Agustini SaidiFood Technology Study Program, Universitas Muhammadiyah Sidoarjo, Sidoarjo, IndonesiaRahmah Utami BudiandariFood Technology Study Program, Universitas Muhammadiyah Sidoarjo, Sidoarjo, IndonesiaLukman HudiFood Technology Study Program, Universitas Muhammadiyah Sidoarjo, Sidoarjo, IndonesiaMaksumov Abdushukur HolmurodovichTashkent Agrarian University, Tashkent, UzbekistanAbaibek ZhunissovEnvironement Department, Korkyt Ata University, Korkyt, KazakhstanSukhrob BabaevAsia International University, Bukhara, Uzbekistan
AIP conference proceedingsjournal2026
ABI

Abstract

No abstract available.

Topics

Leaf Properties and Growth MeasurementSeed and Plant BiochemistryLight effects on plants

Identifiers

DOI
10.1063/5.0300601

Citations and references

Cited by 06 references
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