Rahmah Utami Budiandari

4 works

Food Technology Study Program, Universitas Muhammadiyah Sidoarjo, Sidoarjo, Indonesia

1. Color changes in leafy vegetables during different processing stages

   Anas Kasiamri, Ida Agustini Saidi, Rahmah Utami Budiandari +4

   ArticleLeaf Properties and Growth MeasurementAIP conference proceedings20260 citations

   ABIABI:AkademIndex/openalex/2026.article.000575

2. Optimal carrot juice level in steamed sponge cake for nutrition and quality

   Mehdi Safari, Rahmah Utami Budiandari, Ida Agustini Saidi +4

   ArticleFood Science and Nutritional StudiesAIP conference proceedings20260 citations

   ABIABI:AkademIndex/openalex/2026.article.000601

3. Optimizing agar powder characteristics via acid-base pre-extraction

   Rima Azara, Ida Agustini Saidi, Rahmah Utami Budiandari +4

   ArticleChemical and Physical Properties in Aqueous SolutionsAIP conference proceedings20260 citations

   ABIABI:AkademIndex/openalex/2026.article.009195

4. Optimizing Romaine lettuce growth with Kasgot fertilizer and plant spacing

   Asrofi Rizal, Intan Rohma Nurmalasari, Razikov Ravshan Sadikovich +1

   ArticleFlowering Plant Growth and CultivationAIP conference proceedings20260 citations

   ABIABI:AkademIndex/openalex/2026.article.009287