Development of Polyethylene Glycol-Modified Liposomes of Phenolic Glycoside 1 for Enhanced Anti-Aging Effect
Qilong WangJiangsu Provincial Research Center for Medicinal Function Development of New Food Resources, Jiangsu University, Zhenjiang, ChinaMingjie GongJiangsu Provincial Research Center for Medicinal Function Development of New Food Resources, Jiangsu University, Zhenjiang, ChinaJiaying LiJiangsu Provincial Research Center for Medicinal Function Development of New Food Resources, Jiangsu University, Zhenjiang, ChinaTingyuan LiJiangsu Provincial Research Center for Medicinal Function Development of New Food Resources, Jiangsu University, Zhenjiang, ChinaXia JiangJiangsu Provincial Research Center for Medicinal Function Development of New Food Resources, Jiangsu University, Zhenjiang, ChinaXing WangJiangsu Provincial Research Center for Medicinal Function Development of New Food Resources, Jiangsu University, Zhenjiang, ChinaQinyang HuaJiangsu Provincial Research Center for Medicinal Function Development of New Food Resources, Jiangsu University, Zhenjiang, ChinaElmurat Sh. Toreniyazov.Tashkent State Agricultural University (Nukus Branch), Nukus, UzbekistanFeng ShiJiangsu Provincial Research Center for Medicinal Function Development of New Food Resources, Jiangsu University, Zhenjiang, ChinaJiangnan YuJiangsu Provincial Research Center for Medicinal Function Development of New Food Resources, Jiangsu University, Zhenjiang, ChinaXia CaoJiangsu Provincial Research Center for Medicinal Function Development of New Food Resources, Jiangsu University, Zhenjiang, ChinaXiming XuJiangsu Provincial Research Center for Medicinal Function Development of New Food Resources, Jiangsu University, Zhenjiang, ChinaMichael Adu‐FrimpongC.K. Tedam University of Technology and Applied Sciences, Navrongo, Ghana
ABI
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