Article

Non-Invasive Advanced Hyperspectral Phenotyping of Coconut Oil Using Transformer-Enhanced Machine Learning

Anum MehmoodCollege of Food Science and Engineering, Hainan University, Haikou, 570228, Hainan Province, People’s Republic of ChinaXinpeng BaiCollege of Food Science and Engineering, Hainan University, Haikou, 570228, Hainan Province, People’s Republic of ChinaUzair Aslam BhattiSchool of Information and Communication Engineering, Hainan University, Haikou, 570228, Hainan Province, People’s Republic of ChinaYonis GulzarDepartment of Management Information Systems, College of Business Administration, King Faisal University, Al-Ahsa 31982, Saudi Arabia, Al-Ahsa, Saudi ArabiaHayitov Abdulla NurmatovichDepartment of Transport Systems, Urgench State University, Urgench, UzbekistanEgambergan Madrahimovich XudaynazarovDepartment of General Science, Mamun University, Khiva, Uzbekistan

Food Analytical Methodsjournal2026en

ABI

Abstract

No abstract available.

Topics

Edible Oils Quality and Analysis Coconut Research and Applications Oil Palm Production and Sustainability

Identifiers

DOI: 10.1007/s12161-026-03033-8

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