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Improvement of quality and nutritional value of floury products using powders of medicinal plant raw materials

Zebiniso AshurovaBukhara State Technical University, Bukhara, UzbekistanKakhramon RakhmonovBukhara State Technical University, Bukhara, UzbekistanNargiza MajidovaBukhara State Technical University, Bukhara, UzbekistanNargiza SabirovaBukhara State Technical University, Bukhara, UzbekistanKakhramon MadjidovBukhara State Technical University, Bukhara, Uzbekistan
AIP conference proceedingsjournal2026
ABI

Abstract

No abstract available.

Topics

Heavy Metals in PlantsFood Industry and Aquatic BiologyMicroencapsulation and Drying Processes

Identifiers

DOI
10.1063/5.0322550

Citations and references

Cited by 02 references
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