Article

OPPORTUNITIES FOR IMPROVING THE EFFICIENCY OF RESTAURANT SERVICES

A.N. KholiqulovProfessor of Samarkand Institute of Economics and Service, PhD in Economics

Zenodo (CERN European Organization for Nuclear Research)repository2026en

ABI

Abstract

The article describes the methods of increasing the competitiveness of restaurant services, evaluating the efficiency of services in the field of restaurant entrepreneurship.

Topics

Economic and Industrial Development Education, Innovation and Language Studies Food Industry and Aquatic Biology

Identifiers

DOI: 10.5281/zenodo.19099709

Citations and references

Cited by 00 references

Metrics — AkademScholar