Comparative Evaluation of Flavonoids and Water-Soluble Vitamins in Solar- and Open-Air-Dried Plantago major L. Leaves for Functional Food Applications
Komil UsmanovDepartment of Automation and Digital Control, Tashkent Institute of Chemical Technology, Tashkent 100011, UzbekistanShakhnoza SultanovaDepartment of Techniques of Service Delivery, Tashkent State Technical University, Tashkent 100095, UzbekistanNoilakhon YakubovaDepartment of Control System and Information Processing, Tashkent State Technical University, Tashkent 100095, UzbekistanJaloliddin EshbobaevDepartment of Automation and Digital Control, Tashkent Institute of Chemical Technology, Tashkent 100011, UzbekistanSarvar RejabovDepartment of Automation and Digital Control, Tashkent Institute of Chemical Technology, Tashkent 100011, UzbekistanJasur SafarovDepartment of Techniques of Service Delivery, Tashkent State Technical University, Tashkent 100095, Uzbekistan
2026
ABI
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