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Works cited by this work

24 works

Work: Impact of heat treatment on molecular composition of sunflower, cottonseed, and flaxseed oils

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  3. Mechanisms and Factors for Edible Oil Oxidation

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  4. New Nordic Diet versus Average Danish Diet: A Randomized Controlled Trial Revealed Healthy Long-Term Effects of the New Nordic Diet by GC–MS Blood Plasma Metabolomics

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  9. Effect of refinement and production technology on the molecular composition of edible cottonseed oils from a large industrial scale production

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    ArticleFood Chemistry and Fat AnalysisJournal of Functional Foods20222 citations
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  10. The effects of industrial processing and home cooking practices on trans-fatty acid profiles of vegetable oils

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  11. Characterization of butter and margarine oil composition using benchtop NMR and FTIR: A comparative study of products from Uzbekistan and Denmark

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  12. Influence of Heating during Cooking on Trans Fatty Acid Content of Edible Oils: A Systematic Review and Meta-Analysis

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  13. PARAFAC2—Part I. A direct fitting algorithm for the PARAFAC2 model

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  14. Trans Fatty Acids and Cardiovascular Disease

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  15. Contribution to Further Understanding of the Evolution of Sunflower Oil Submitted to Frying Temperature in a Domestic Fryer: Study by<sup>1</sup>H Nuclear Magnetic Resonance

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