Article

CREATION OF FOOD ADDITIVES BASED ON MEDICINAL PLANTS AND THEIR USE IN FOLK MEDICINE

Ogilkhon Odilovna MamatkulovaActing Associate Professor of the Department of "General Chemistry" of the Andijan Branch of Kokand UniversityMadina Tursunboy kizi NurmatovaStudents of the Pharmacy Department of the Andijan Branch of Kokand UniversityGulsora Iqboljon kizi UrmonovaStudents of the Pharmacy Department of the Andijan Branch of Kokand University

Zenodo (CERN European Organization for Nuclear Research)repository2026en

ABI

Abstract

This article explores the development of food supplements derived from medicinal plants, addressing the increasing global demand for natural health solutions. It details the methodologies involved in extracting beneficial compounds and formulating them into accessible dietary aids. The research emphasizes the significant role these plant-based supplements play in traditional medicine, offering alternative or complementary approaches to health maintenance and disease prevention. By integrating scientific advancements with ancient wisdom, these supplements contribute to holistic well-being and sustainable healthcare practices.

Topics

Ethnobotanical and Medicinal Plants Studies Heavy Metals in Plants Antioxidants, Aging, Portulaca oleracea

Identifiers

DOI: 10.5281/zenodo.20347156

Citations and references

Cited by 00 references

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