IMPROVING COST CALCULATION METHODS FOR LIVESTOCK PRODUCTS UNDER HIGH INDUSTRY RISK CONDITIONS
Nodira AbdusalomovaDoctor of Economics, Professor, Head of the Accounting Department Tashkent State University of Economics Tashkent, UzbekistanSherdor Omonov3rd-year student, Department of Accounting, Tashkent State University of Economics Tashkent, Uzbekistan
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Abstract
This article examines current problems in the livestock industry, as well as the specifics of organizing product cost calculation at enterprises in this sector. The main approaches and methods for calculating costs, their advantages, and practical significance for improving business efficiency are discussed. Special attention is given to cost optimization at small and start-up enterprises. Recommendations aimed at developing the industry and increasing domestic food production are proposed. The study is considered primarily with reference to the Republic of Uzbekistan, though the approaches may also be applicable in international practice.
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