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4 works

Work: The sustainability challenge to the dairy sector – The growing importance of non-cattle milk production worldwide

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    Oumayma Boukria, El Mestafa El Hadrami, Shakhnoza Sultanova +3

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  3. The Effect of Mixing Milk of Different Species on Chemical, Physicochemical, and Sensory Features of Cheeses: A Review

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    Review articleProbiotics and Fermented FoodsFoods20207 citations
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  4. Delineation of molecular structure modification during coagulation of mixed camel and cow milk by mid‐infrared spectroscopy and parallel factor analysis

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    ArticleAnimal Diversity and Health StudiesJournal of Food Processing and Preservation20213 citations
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