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Work: Inhibition of Ca <sup>2+</sup> ‐activated Cl <sup>−</sup> channels by gallotannins as a possible molecular basis for health benefits of red wine and green tea
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Work: Inhibition of Ca <sup>2+</sup> ‐activated Cl <sup>−</sup> channels by gallotannins as a possible molecular basis for health benefits of red wine and green tea