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Work: Preparation of sunflower seed‐derived umami protein hydrolysates and their synergistic effect with monosodium glutamate and disodium inosine‐5′‐monophosphate

  1. Properties and Characterization of Sunflower Seeds from Different Varieties of Edible and Oil Sunflower Seeds

    Zhenyuan Li, Xiang Fei, Xuegang Huang +6

    ArticleSunflower and Safflower CultivationFoods20241 citations
    ABI

  2. Conjugation of sunflower meal protein hydrolysates with chlorogenic acid: Structural changes and functional properties

    Sarina Ma, Xili Dege, Zhenyuan Li +4

    ArticleProteins in Food SystemsFood Chemistry X20260 citations
    ABI