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Work: Fermented Milks and Milk Products as Functional Foods—A Review
Economic analysis of a bioprocess (successive tryptic and microbial hydrolysis of milk proteins) for the producing of dairy protein formula having lower allergenic activity
Attila Csighy, Kenbon Beyene Abdisa, Szilvia Bánvölgyi +6
ArticleFood Allergy and Anaphylaxis ResearchProgress in Agricultural Engineering Sciences20250 citationsABI